Restaurant A
Taipei CityDa'an DistrictFrench restaurant
Creative French tasting menus combine seasonal dishes with wine or non-alcoholic pairings, presenting a youthful New French style.
At a Glance
Signature Dishes
Buckwheat-Scented Asparagus with Caviar
The asparagus is served as stem and root salad; it can be tender and crisp but may also be firm. The mousse is soft, with smoked salmon, pickled cherry blossom, and the briny savor of caviar.
Mushroom Coffee and Chestnut Doughnut
The mushroom soup has a full mushroom flavor and uses coffee powder for a cappuccino-like foam; the chestnut doughnut has a sweet-savory profile, with a filling and Parmesan sprinkled on top.
Late-Autumn Wild Mushroom Braised Beef
The beef cheek is soft; the red-wine braise comes with mushroom sauce, and the sweet-potato, gnocchi-like side stands out. The focaccia can be slightly sweet and sticky.
Black Truffle Pearl Noodles
The pearl noodles have a texture like small gnocchi, paired with porcini mushrooms and red-wine sauce; the black-truffle aroma is intense. A past record lists a NT$1,000+10% surcharge.
At a Glance
- Peak hours
- Weekday lunchtime has been recorded as fully booked
- Reservation
- Reservations are required
What you should know
Best for
- For exploring cuisine
Hidden costs
- A past record lists a NT$1,280 surcharge to upgrade to U.S. PRIME short rib
What you should know
- Lunch has been recorded at about 2.5 hours, and dinner at about 3.5 hours.
- A chef's-table seat has been recorded with a view into the open kitchen.
- A customized hardcover menu has been provided to take home after the meal.