上海小籠包
Taipei CitySongshan DistrictSteamed bun shop
At Longcheng Market, these xiaolongbao have a thick wrapper made from fermented dough, are freshly wrapped and steamed, and offer a wheat aroma with a springy chew; takeout only.
At a Glance
Cash onlyOften busyReservation required
Signature Dishes
Shanghai Xiaolongbao
The thick wrapper made from fermented dough has a wheat aroma and a springy chew; the pork, scallion, and ginger filling is firm and not greasy, with little broth. Seasoning can be light or noticeably salty.
At a Glance
- Peak hours
- Crowds are common during meal hours.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For those who prefer thick wrappers and little broth
Avoid if
- If you want thin-skinned, soupy xiaolongbao
What you should know
- Takeout only; there is no seating inside the market.
- Sold by the basket: 8 pieces per basket, with no individual pieces sold.
- Past records list hours as Tue–Sun, 7:30–13:30; it may close early when sold out.