師大分部神之臭豆腐
Taipei CityWenshan DistrictSnack bar
Twice-fried stinky tofu with a crisp exterior and tender interior, served with Taiwanese pickles and yuzu-seasoned shredded radish to cut the richness.
At a Glance
Cash onlyOften busyWheelchair accessEasy parking
Signature Dishes
Twice-Fried Stinky Tofu
Twice-fried: a thin, crisp crust without a rough, scratchy bite and a tender, porous interior; the aroma and saltiness are pronounced, while two pickles and shredded radish cut the richness.
At a Glance
- Peak hours
- A holiday evening once involved an approximately 10-minute wait for the food.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Diners who enjoy bold flavors and stinky tofu
Avoid if
- You mind the aroma clinging to clothes
What you should know
- The menu is simple: stinky tofu, plus red and green iced tea.
- The stinky-tofu aroma can cling to clothes and belongings.
- There is no restroom on site.