Shoraku 匠樂割烹壽司
Taipei CityDa'an DistrictSushi restaurant
Kappo and sushi are equally central, with meticulous technique and careful attention to temperature and proportion.
Signature Dishes
Anglerfish liver monaka
After the revision, it has a rich sea flavor, with layers in both appearance and taste and a distinct profile.
Tuna
The small tuna is rich in fat without being heavy; three tuna cuts are scented with smoke, with layers of sweetness and rich, fatty flavor unfolding.
Abalone somen
Abalone is paired with somen, with an abalone-liver sauce version as well; the abalone noodles have a pronounced flavor.
水針魚
It has a light aroma and a springy texture; the ingredient's natural sweetness becomes more apparent with chewing.
Soft-shelled turtle soup
Japanese-style soft-shelled turtle soup is uncommon in Taiwan, with a distinctive flavor and a sense of ongoing innovation.
At a Glance
- Reservation
- There is a history of difficulty securing a reservation.
What you should know
What you should know
- The seating has at times felt a little tight, and the air conditioning has also been cold.