雙葉海鮮魚麵
Taipei CityWanhua DistrictChinese noodle restaurant
The noodles are handmade with shark meat, and the assorted bowl can include seafood, yan dumplings, and fish balls.
At a Glance
Signature Dishes
Assorted fish noodles
The noodles are handmade with shark meat and have a smooth, springy bite; the assorted bowl includes seafood, yan dumplings, and fish balls, with a fresh, sweet broth. The texture may be on the extra-bouncy side.
Seafood rice noodles
The rice noodles are on the firm side rather than soft, fine strands that soak up broth; the broth is fragrant with an old-fashioned flavor, the seafood pieces are relatively large and include shrimp, squid, and clams, but the broth may be slightly salty.
Yan dumplings (meat wontons)
Each yan dumpling is made with pork, with a firm, savory texture and sweet, juicy filling; the dumplings are on the larger side.
Dry fish noodles
The dry noodles absorb the aroma of the house-made sauce for a more layered flavor; they may also taste almost entirely of soy paste and come in a small portion. If you prefer broth, the soup version may be a better choice.
At a Glance
- Value verdict
- A seafood rice-noodle bowl was recorded at NT$130.
What you should know
Best for
- Solo diners
What you should know
- At one point, the house-made chili sauce could be purchased separately by the jar.
- Parking is in a paid indoor lot, and spaces are hard to find.
- No accessible seating or accessible parking is provided.