露店 蘇來傳
Taipei CityWanhua DistrictTaiwanese restaurant
A 70-year-old shop serving ba-wan, taro cake, and soups; its ba-wan black sauce leans sweet-savory, and lunch often brings a queue.
At a Glance
Often busyWiFiCash onlyEasy parking
Signature Dishes
Ba-wan
The outer skin is described as both bouncy and somewhat soft; the filling includes lean pork, bamboo shoots, shiitake, and chestnut, while the black sauce is sweet-savory with a pronounced flavor.
Taro cake
Bouncy and moist, with pieces of taro; some find the taro sparse and its aroma subtle, while the black sauce tastes sweet-savory.
Sishen soup
The milky broth is described as both mild and sweet; the pork intestine is clean and thoroughly braised, though some find the flavor fairly ordinary.
At a Glance
- Value verdict
- Past purchase records list ba-wan at NT$60, taro cake at NT$50, and mixed soup at NT$70.
- Peak hours
- Weekday lunch
- Reservation
- Reservations accepted
What you should know
Avoid if
- If you do not want to queue
What you should know
- Queues have occurred on weekday afternoons and weekend noons; seating has taken about 10–20 minutes.
- On weekends, shelf-stable take-home items meant to be reheated at home can be bought directly.
- No accessible entrance or seating is provided, and parking spaces are hard to find.