廣州街夜市脆皮蚵仔煎
Taipei CityWanhua DistrictHawker stall
A night-market oyster omelet remembered for its crisp outer layer, with oyster quantity and oiliness as part of the trade-off.
At a Glance
Cash onlyOften busyReservation required
Signature Dishes
Crispy Oyster Omelet
The edge is crisp like a biscuit, while the center is soft and springy; it has a pronounced toasted aroma, but feels oily, and oyster and vegetable portions vary.
Dry Oysters
There is a record of large, plump, juicy oysters without a fishy smell, topped with garlic crisps and fried basil; they can also be paired with rice or enjoyed as a drinking snack.
Oyster Soup
The oysters are large and plump, and the broth is light, sweet, and not oily, with an overall clean, refreshing profile.
At a Glance
- Value verdict
- A past record lists NT$90; the crispness comes with noticeable oiliness.
- Peak hours
- Popular during dinner.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- Prefer lighter flavors
What you should know
- The crisp outer layer requires more oil to fry, and may feel oilier toward the end.
- There is a record of large, plump, juicy dry oysters without a fishy smell, with garlic crisps and fried basil.
- There are outdoor seats and no restroom; payment information has two versions—cash only in one record and multiple payment methods in another.