Springleek Qingguang Branch
Taipei CityZhongshan DistrictChinese restaurant
Reservation-only, no-menu cuisine with a wide variety of dishes and generous portions; the signature chicken soup is the main highlight.
At a Glance
Signature Dishes
Golden Chicken Soup
Long-simmered, the soup is rich and milky-white, and the chicken is tender; it may contain a lot of gelatin, become a little cloying after multiple bowls, and has also been noted to have a slight charred flavor.
Typhoon Shelter-style Pork Ribs
The Typhoon Shelter-style ribs are piled with fried garlic, with a pronounced aroma; the ribs are tasty but have also been described as too salty.
Wagyu Silver-Thread Roll
Wagyu paired with a silver-thread roll has been called a must-order; the fried texture may be a little oily.
Seafood Salad
Served in a refined wooden box, the seafood salad is refreshing and appetizing, with rich visual layering.
Fruit-Scented Tofu Shreds
The layered tofu is stewed until very soft and well-seasoned, with a texture similar to a sponge.
At a Glance
- Value verdict
- Price points of NT$2,500 and NT$3,000 have been observed; the NT$3,000 package includes more beef.
- Reservation
- Reservations required.
What you should know
Best for
- Groups of 8 or more
What you should know
- The stairs have been described as steep and narrow; take care when accompanying older adults up and down the stairs.
- Restroom arrangements may differ by floor; in one reported case, diners on the second floor had to use the restroom on the first floor.
- Reservations have at times required guests to confirm the party size and price tier and transfer the full amount to hold the table.