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澀 Sur-

Taichung CityCentral DistrictFine dining restaurant

4.6/ 5
455

It deconstructs and reassembles Taiwanese flavors, giving familiar tastes a refined, layered character.

At a Glance

Reservation requiredWiFiEasy parking
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Signature Dishes

  • Fish-Head Casserole Cake

    The cake has a distinctive texture, with a fish-head casserole filling that is not overly salty; the combination works well.

  • Oyster Steamed Egg Custard

    The seafood steamed egg custard has rich layers of flavor, with the oyster version standing out in particular.

  • Poached Yunlin Goose

    The generous portion adds to the satiety of the full menu.

  • Pingtung Goat

    The goat flavor is pronounced, so the experience can differ noticeably depending on how much you like goat.

  • Pork Drumstick

    The brunch main course has crisp skin and tender, juicy meat.

At a Glance

Reservation
Reservations are required.

What you should know

What you should know

  • About five tables, with seating for up to 20 people.
  • Brunch has a time limit, so the pace may feel a little tight.
  • Parking can be hard to find; paid roadside spaces are available nearby.