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壽司芳 台北 Sushiyoshi Taipei

Taipei CityDa'an DistrictSushi restaurant

4.2/ 5
435

Creative sushi combining Japanese and French techniques, with highlights across the opening courses and sushi progression.

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Signature Dishes

  • Italian-style botan shrimp thin slice with dried roe and shrimp-paste ice cream

    The botan shrimp is tender and sweet; the rich shrimp-paste ice cream still tastes refreshing, while the roe adds only a light savory-salty accent.

  • Otaru bafun uni gunkan

    The uni has good sweetness and no fishy note, with a good rice-to-uni ratio; on this occasion, its low temperature slightly muted the sweetness and texture.

  • Cuttlefish burger

    The patty uses the cuttlefish head and fins, paired with tomato, monaka wafer, crispy sushi rice, and fried onion; sweetness and layered crunch stay in balance.

  • Bluefin tuna otoro

    After 10 days of aging, the fatty and tuna aromas become more concentrated, with less sweetness than fresh otoro; the texture is free of sinew and remains rich and satisfying.

  • Tamagoyaki

    The texture is moist and fine, with a cake-like quality; it can be moist without being soggy, though on one occasion it came across simply as a soft, cake-like bite.

At a Glance

Value verdict
High-priced; better suited to a special occasion.
Reservation
Reservations are required.

What you should know

Best for

  • Those who prefer creative cuisine

Avoid if

  • If you dislike tangy rice and strong wasabi

What you should know

  • A secluded private room includes its own restroom.
  • You can discuss adjustments to the sushi-rice portion and course pacing.