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Swordfish Hsinchu Rice Noodles

Taipei CityDatong DistrictTaiwanese restaurant

4.1/ 5
3,591

Swordfish rice noodle soup served with assorted side dishes, evoking the feel of a traditional Taiwanese snack stall.

At a Glance

Cash onlyOften busy
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Signature Dishes

  • Swordfish Rice Noodle Soup

    The soup contains swordfish meat and Fuzhou fish balls, with a fresh, mildly sweet flavor; the thin rice noodles may lack texture and the broth may feel a little weak, though dine-in guests can refill the clear broth.

  • Braised Pork

    Both pork belly and lean pork are available; the texture may be pleasantly moist, but it may also be fatty or dry and tough.

  • Pork Skin

    The pork skin is especially thick and cooked until very tender.

  • Fried Tofu

    Traditional firm tofu is coated in sweet-potato starch and deep-fried; one serving comes with two pieces, with a simple, nostalgic flavor.

  • Fen Gan (Pork Liver)

    The pork liver is tender, with a good level of freshness.

At a Glance

Peak hours
Open in the evening until 5 a.m.

What you should know

Hidden costs

  • Paid parking

What you should know

  • Parking is less convenient if you drive; an indoor parking lot is nearby.