台南林無刺虱目魚
New Taipei CitySanchong DistrictFish restaurant
A Sanchong milkfish specialty shop known for its milkfish meat rice bowl, with savory braising sauce bringing out the fish's fresh sweetness.
At a Glance
Signature Dishes
Milkfish Meat Rice Bowl
The fish is fresh and sweet, with savory braising sauce, fermented black beans, minced garlic, and chili creating clear layers; small bones may still occur, and the rice can become soft when soaked with the sauce.
Milkfish Belly Rice Bowl
The belly is large, delicate, and tender, with balanced, non-greasy richness; it has fewer bones than the meat portion and pairs well with rice through the sweet flavor of fermented black beans.
Milkfish Skin Rice Bowl
The skin combines subcutaneous fat with lean meat; the rice is distinct and fluffy, the braising sauce is not too salty, and garlic makes the texture more layered.
Milkfish Belly Soup
A large, meaty belly with a fresh flavor, full richness, and no bones.
At a Glance
- Value verdict
- Past price records list NT$95 for the milkfish-skin rice bowl and NT$110 for milkfish belly; the belly's sauce is not overly salty and does not become greasy.
- Peak hours
- On Sundays, dine-in waits have included about 30 minutes to enter, followed by another 10 minutes after seating.
What you should know
What you should know
- Availability of the milkfish meat, fish head, and intestines may depend on the time of day and preparation progress; the intestines have also been recorded as limited and sold out.
- For dine-in, register the party size and wait for your number to be called; takeaway is available, payment is cash-only, and there is no restroom.
- Parking spaces are hard to find; nearby options are paid parking lots or paid roadside spaces.