台南旺海鮮料理餐廳
Kaohsiung CityQianjin DistrictSeafood restaurant
A long-established Taiwanese seafood restaurant with fresh ingredients and rich seafood flavors; some specialty dishes need to be pre-ordered.
Signature Dishes
Steamed female crab
Fresh and tasty when cooked; the flavor seems seasonal, with autumn specimens described as plumper and more fragrant.
Dry-fried eel noodles
The dry-fried version is not too sour, and the eel retains its crisp texture.
Spanish mackerel porridge
The ingredients are substantial and the flavor is fresh and delicious, making you want to come back again and again.
Taro balls
Crisp outside and soft inside, with sweetness that is not overpowering.
Stir-fried dried cauliflower with egg
Boldly seasoned and savory with rice, with a distinctly Taiwanese flavor; not refined, but easy to keep reaching for.
At a Glance
- Peak hours
- Busy at lunchtime
- Reservation
- Advance reservations are required.
What you should know
Best for
- Group dining
Avoid if
- If you need quick service
What you should know
- There have been occasions when crab, clay pot dishes, and similar items could not be added without pre-ordering.
- The restaurant spans three floors with no elevator; guests with mobility needs can ask about seating on the first floor.
- Payment information differs: one listing says cash only, while another lists credit cards as accepted.