Qixian Duck Rice
Kaohsiung CityQianjin DistrictTaiwanese restaurant
A long-established duck rice shop in Kaohsiung, centered on duck rice fragrant with duck oil and rice blood cake.
At a Glance
Signature Dishes
Duck Rice
Duck-oil fragrance pairs with tender, finely shredded duck; the rice may also be soft and wet, the flavor somewhat mild, or there may be a little too much braising sauce.
Rice Blood Cake
The rice blood cake is soft and tender, with just-right firmness; its sauce is rich and balanced between salty and sweet.
Offal Soup
The broth is rich yet cleanly sweet, with an angelica note and plenty of ingredients; the duck gizzard may be tough, while the duck liver has at times been slightly bitter and faintly fishy.
Angelica Duck Meat Vermicelli
The duck is stewed until tender but retains a meaty texture, and the broth is well-seasoned; the duck leg provides plenty of meat, while the vermicelli portion is relatively small.
Angelica Clear Soup
The angelica broth has a pronounced wine flavor yet remains smooth and enjoyable.
At a Glance
- Value verdict
- Past price records list a small duck rice bowl at NT$60, a small portion of rice blood cake at NT$40, and offal soup at NT$50.
- Peak hours
- There have been queues near noon.
- Reservation
- Reservations are not accepted.
What you should know
Hidden costs
- Parking is in paid roadside spaces
What you should know
- Dine-in seating may not be available; it is best to confirm before going.
- Cash only, and no delivery service is available.
- Accessible entrance, accessible seating, and accessible parking are not provided.