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Chao Ming

Kaohsiung CityQianjin DistrictRestaurant

3.6/ 5
386

Authentic home-style cooking with rice-friendly stir-fries, but prices are high and portions are relatively small.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Garlic Pork

    Savory and fragrant, with springy, crisp pork. Pronounced wok hei combines with pork-fat and soy-sauce aromas; it pairs well with rice.

  • Tomato and Egg Stir-Fry

    The egg and tomato come together in a rich, silky texture, with a home-style flavor and a rice-friendly taste; it can also be made without ketchup.

  • Shrimp with Pea Shoots

    The shrimp are lightly coated and fried before being stir-fried with pea shoots, lightly crisp outside and springy inside; the pea shoots are tender and fresh.

  • Pan-Fried Sea Fish

    The heat is well controlled, giving the skin a golden color and the flesh a tender, non-dry texture.

At a Glance

Value verdict
Good flavors, but prices are high and portions are relatively small.
Peak hours
Popular at lunch
Reservation
Reservations are required

What you should know

Best for

  • Sharing for 2–4 people

Avoid if

  • If portions or budget matter

What you should know

  • Small portions are roughly for two; medium or larger portions may suit family meals better.
  • Fish varies by the day; one recorded order was priced by weight.
  • Takeout may lose some of the wok hei of freshly cooked dishes.