WagyuMania
Taipei CityDa'an DistrictRestaurant
A yakiniku restaurant that highlights wagyu's sweetness with light seasoning.
At a Glance
Reservation requiredAttentive service
Signature Dishes
Raw beef
Wagyu hind-leg beef wrapped in egg yolk; soft and glutinous in texture with a sweet beef flavor.
Thick-cut beef tongue
Mid-section beef tongue with basic seasoning; no extra seasoning is needed.
Wing-cut beef
When offered as a limited daily special, this thinly sliced cut is tender and can be paired with egg yolk.
Wagyu curry rice
The Indonesian-style rendang curry is rich in spices, with coconut milk, lemongrass, and galangal; the heat comes through after a few chews, while the rice was a little wet and sticky on that visit.
At a Glance
- Peak hours
- Dinner is a popular time
- Reservation
- Dinner reservations are recommended in advance
What you should know
Best for
- Those who prefer lightly seasoned dishes
Hidden costs
- A service charge was recorded on a past visit
What you should know
- Off-menu wagyu cuts are often limited and depend on that day's availability.