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御炒牛 A Class Beef

Taipei CityDa'an DistrictRestaurant

4.3/ 5
381

A small stir-fry restaurant known for pairing French bread with stir-fried beef.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Signature tomato stir-fried beef

    The beef is tender and juicy, with a rich sweet-and-savory tomato sauce that whets the appetite; it can be enjoyed without rice.

  • Homemade French bread

    Crisp outside and tender inside; the portion is large, with one loaf cut into 8 slices, so it is a lot for two people. It can be paired with stir-fried beef or dipped in curry, butter, and cream soup; it may be hard on cold days.

  • Southeast Asian curry stir-fried beef

    The beef is good and the stir-fry technique is on point; paired with coconut-milk sauce, it tastes good. The curry is strongly seasoned and may be very spicy; it pairs well with alcohol and French bread.

  • Three-treasure beef soup

    The beef tendon is very tender, the beef offal is springy, and the beef shank is tender; all three beef components are deeply seasoned.

  • Stir-fried clams

    Simply stir-fried rather than heavily seasoned, while still retaining the clams' fresh sweetness.

At a Glance

Reservation
Reservations required.

What you should know

Hidden costs

  • Some soups cost extra.

What you should know

  • Cash only.
  • The restaurant is near a main road; limited sound insulation means it may be noisy.
  • The sink is outside the entrance; the restroom is in the basement and can be used by asking the restaurant.