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Wang’s Broth

Taipei CityWanhua DistrictTaiwanese restaurant

4.1/ 5
14,365

'Black-gold' braised pork rice paired with a sweet pickled-melon pork soup, with an overall bold flavor profile.

At a Glance

Cash onlyOften busyReservation requiredEasy parking
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Signature Dishes

  • Mushroom Braised Pork Rice

    Mushrooms pair well with the braised pork rice; the rice's moisture and saltiness depend on your taste.

  • Clear Soup with Pickled-Melon Pork

    Pickled melon and pork bones make a sweet broth; the pork is coated with thin fish paste and has a firm, chewy bite. The broth leans salty, so light eaters may not find it familiar.

  • Braised Duck Egg

    The braising sauce is savory and fragrant, with springy whites and rich yolks; it may also be dry or not very seasoned.

  • Garlic Chicken

    Tender chicken with a sweet-and-salty garlic sauce; cucumber and tomato on the side help cut the richness.

At a Glance

Peak hours
It has been less busy around opening time; at midday, a line of over 30 people has been seen.
Reservation
No reservations.

What you should know

Best for

  • Diners who like bold flavors

Avoid if

  • If you dislike salty flavors

What you should know

  • No reservations; cash only.
  • Parking is hard to find, and nearby parking is paid.
  • The current listing says there are no accessible seats or accessible parking.