Wangji Fucheng Zongzi
Taipei CitySongshan DistrictTaiwanese restaurant
The zongzi and bowl cake have a Southern Taiwanese style, and the fish ball soup is worth ordering alongside them.
At a Glance
Signature Dishes
Meat zongzi
The rice texture ranges from soft and sticky to somewhat mushy; the pork belly is not tough, and the filling includes chestnuts, peanuts, and salted egg yolk. Sauce and peanut powder add aroma, but impressions of portion size and price vary.
Bowl cake
The filling includes a large piece of pork and a whole shrimp; it is smooth and softly chewy, served with a mild soy paste.
Fish ball and radish soup
The radish is chunky, naturally sweet, and well-seasoned; the fish balls are firm with a pronounced fresh flavor, and also have a sweet taste.
Red bean zongzi
Packed with plenty of red bean paste, it has pleasantly chewy rice and suits anyone looking to switch from meat zongzi to a sweet zongzi.
At a Glance
- Value verdict
- There are records of NT$80 zongzi and NT$65 misua soup; the latter is small and relatively expensive.
- Peak hours
- Weekday evenings have had short queues, but they move quickly.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- For dine-in, take a tray and place your order first, then pay and carry the food to your seat yourself.
- Payment information is inconsistent: one listing says cash only, while other records mention Line Pay and electronic payments.
- There is a restroom, but parking spaces can be hard to find.