鄉村冬粉鴨
Pingtung CountyHengchun TownshipMeat dish restaurant
A longtime Hengchun shop focused on duck vermicelli and braised items; you may need to take a number and queue on site.
At a Glance
Signature Dishes
Duck Vermicelli
The broth can be sweet and clean, with light vinegar or pickled-vegetable notes, but some find the rice-wine flavor too strong; the duck portion can be small.
Duck Rice
The duck fat and fried shallots are aromatic, and the rice pairs with ginger cucumber; deboning may be incomplete, with modest meat portions or somewhat dry meat.
Braised Items
Duck tongue, large intestine, and pig tail each have their own appeal; some pieces are well-seasoned and tender, while others may be dry or relatively light in flavor.
House-made Chili Sauce
The flavor is distinctive and the heat is direct; it lifts the braised items, but those who do not like spicy food should note that it is hot.
At a Glance
- Peak hours
- Queues are possible even before noon.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Those who prefer a light, clean broth
Avoid if
- If easy parking is important
What you should know
- The dining room has many seats and feels spacious; waiting guests queue outside.
- Free roadside spaces may accommodate several cars, but it is about a 5–7 minute walk and parking may still be hard to find.
- The braised items are served cold and not reheated; they are not prepared hot to order.