鄉親羊肉店
Changhua CountyXihu TownshipMutton barbecue restaurant
A long-standing mutton restaurant tucked in an alley; the meat is tender with almost no mutton odor, while peak periods draw crowds but turn tables quickly.
At a Glance
Signature Dishes
Mutton Hot Pot with Ginger Strips
The broth is light, fresh, and sweet without being oily; skin-on mutton is pleasantly bouncy, while the mutton slices are tender with little gaminess.
Grilled Mutton
Lightly charred outside and juicy inside, cooked with sesame oil and ginger with tender meat; overall, it is on the oily side.
Mianxian Noodles
Satay-based, mixed with minced garlic and mutton fat, with a texture that is not soft or mushy. Even the small serving is fairly generous, so eat it promptly.
Cold-Cut Three-Layer Mutton
The skin-on cut is springy and tender with a noticeable gelatinous feel; when only the skin-on version remains, it is noticeably fattier.
Stir-Fried Mutton
Pronounced garlic and satay aromas, with a generous amount of meat.
At a Glance
- Peak hours
- Crowds build after opening and during meal peaks, so you often need to wait for a table.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- A pot of mutton hot pot may contain only mutton and clear broth; vegetables and other add-ons may need to be ordered separately.
- If you arrive late, only skin-on mutton may remain, as the fresh mutton slices can sell out.
- The alley is nearly impossible for curbside parking, so you will need to look for a space nearby.