香饌胡椒餅
Changhua CountyXihu TownshipSnack bar
Xihu pepper buns are baked in a ceramic oven over charcoal; the lamb flavor has little gamey odor, and calling ahead to order is recommended.
At a Glance
Cash onlyOften busyEasy parking
Signature Dishes
Local lamb pepper bun
Lamb pieces are seasoned with Chinese herbs and cumin, with a tender, sweet fragrance and almost no gamey smell; the pepper flavor may stand out.
Pork pepper bun
Warm pork hind-leg meat with scallions and sesame; the filling is relatively moist and juicy, though the amount of meat may feel small.
Chicken pepper bun
Chunky chicken is firm but not dry; lower in fat and lighter in texture, with scallion-juice and sesame aromas.
Pineapple-and-taro pepper bun
Pineapple and taro make a distinctive combination; the first bite may taste unusual, and freshly baked taro is hot, so eat in small bites.
At a Glance
- Value verdict
- Past price records show NT$50–65 per bun.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Trying a lamb pepper bun
Avoid if
- If you are in a hurry
What you should know
- Dine-in is not available; takeaway only, with no table service.
- Cash only; free roadside parking exists, but spaces are hard to find.
- For phone preorders, give the last three digits of your number on arrival, take a queue ticket, then wait for your number to be called and pay.