謝掌櫃虱目魚海鮮粥［安平總店］
Tainan CityAnping DistrictHawker stall
Focused on light seafood broth and seafood dishes.
At a Glance
Cash onlyReservation required
Signature Dishes
Signature Assorted Seafood Congee
Shrimp, clams, squid/cuttlefish, and fish are served together; the broth is clear and sweet, though there have been instances of it being lukewarm and mildly seasoned.
Pan-Seared Milkfish Belly
The skin is crisp and the meat fragrant, with a dry, aromatic exterior and pepper salt; overall, it is aromatic without feeling greasy.
Dry-Fried Fish Intestines
The connective part has a springy bite; dry-fried, it is crisp with little fishiness and retains a fresh flavor.
Garlic-Steamed Clams
The clam broth has a natural sweetness, with ginger, scallions, and garlic adding aroma; the clams are also fresh.
At a Glance
- Peak hours
- Queues have occurred on weekends or during peak dining hours.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For a light, seafood-forward meal
Hidden costs
- There has been a record of a NT$100 minimum spend per person.
What you should know
- There is no restroom on site, which may be inconvenient for dine-in.