新園汕頭火鍋/屏東夜市
Pingtung CountyPingtung CityHot pot restaurant
A Shantou hot pot restaurant in an alley of Pingtung Night Market, featuring house-made satay sauce and a sweet, light broth; choose the meat first, then select hot-pot ingredients from the refrigerator.
At a Glance
Signature Dishes
Marbled beef
The thick-cut marbled beef is ready after a few seconds of swishing and is tender with a springy bite.
House-made satay sauce
The handmade satay is rich and aromatic; it can be eaten with scallions, dipped with meat, or mixed with rice for added depth and fragrance.
Dried-fish and dried-shrimp broth
The broth is sweet and carries dried-shrimp and dried-fish aromas; it develops more flavor after the ingredients cook, though some palates may find it ordinary.
Taro balls
A standout handmade hot-pot item; even someone who usually dislikes taro may find it tasty.
Pork jowl
The pork jowl is also tasty and offers a meat option besides the marbled beef.
At a Glance
- Peak hours
- Dinner is popular; on one holiday visit at 19:00, seating was said to be available at 21:00.
- Reservation
- There has been a phone-booking window of 15:00-16:00 daily; calls are not answered at other times.
What you should know
What you should know
- Hot-pot ingredients are self-served from the refrigerator and priced by plate shape and color.
- A multilevel parking garage is about a 200-meter walk away; paid parking lots and roadside white-marked spaces are also available.
- A restroom is available, but there are no accessible restroom, seating, or parking facilities.