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Ajisai

Taichung CityWest DistrictChinese noodle restaurant

4.1/ 5
772

Jiangsu-Zhejiang and Sichuan-style noodles served with a range of handmade side dishes.

At a Glance

Cash onlyOften busyWheelchair accessEasy parking
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Signature Dishes

  • Garlic Oil-Confit Shrimp Tossed Noodles

    Full shrimp flavor; the shrimp is tender yet springy. The dry noodles are vivid in flavor, but the portion is not large.

  • Yellow Croaker, Pickled Mustard Greens and Bamboo Shoot Chicken Soup Noodles

    The yellow croaker's aroma blends into the chicken broth; mustard greens add flavor. The noodles have texture, and the whole bowl is mellow and harmonious.

  • Marbled Char Siu Vinegar Noodles

    The vinegar flavor is just right; the portion is small, and the char siu is not especially prominent.

  • Truffle White Sesame Tossed Noodles

    Truffle pairs well with the fried scallions in the Taiwanese-style tossed noodles.

At a Glance

Value verdict
Prices run high and portions are on the small side.
Peak hours
Lunch may involve about an hour of waiting.
Reservation
Reservations are not accepted.

What you should know

What you should know

  • Pick up the side dishes yourself first, then pay for them together with the noodles.
  • Arriving late may mean some side dishes are sold out; come at lunch if you want more choices.
  • The open kitchen may make the dining area feel hot.