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Xiushan Hot Spring

New Taipei CityWulai DistrictHotel

4.5/ 5
34

A local restaurant to pair with a hot-spring outing, with camellia-oil chicken as its clearest signature dish.

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Signature Dishes

  • Camellia-oil chicken

    The chicken is tender, with crisp, fragrant ginger slices; the camellia oil is noticeable, but the dish does not feel greasy.

  • Fish with douban sauce

    The cooking is well judged, with a rich, savory sauce flavor.

  • Bamboo shoots

    Sweet and crisp.

  • Braised tofu

    The large, tender tofu is well seasoned and bursts with juice when bitten, with daikon, cucumber, shiitake mushrooms, and carrots.

What you should know

Best for

  • Pairing a hot-spring visit with a meal

Avoid if

  • A 40-minute wait has occurred

What you should know

  • There is a record of two people paying NT$1,100 for hot springs plus a meal.
  • Private rooms allow singing, and there are also hot-spring bathing rooms on site.