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Shi-ji Authentic Beef Noodle Restaurant

Taipei CityZhongshan DistrictChinese noodle restaurant

3.9/ 5
2,144

Known for braised and clear-broth beef noodles: the braised broth is cloudy, rich in beef flavor yet light and not oily, while the clear broth has the milky aroma of long-simmered beef bones.

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Signature Dishes

  • Braised Half-Tendon, Half-Beef Noodle Soup

    The broth is cloudy, rich in beef flavor, light, and not oily; the thick-cut meat is on the very soft side, the tendon is about 90% soft, and the thin noodles have a springy bite.

  • Clear-Broth Beef Noodle Soup

    The creamy white broth has a long-simmered beef-bone aroma, with lighter salting and a clean beef flavor; it may taste mild when first served, and those who prefer bold flavors may not take to it.

  • Beef Tendon

    The texture leans soft and tender—almost melting and pudding-like, though it may also feel as soft as paste.

At a Glance

Value verdict
The dishes are on the expensive side.

What you should know

Avoid if

  • Those who prefer bold flavors

What you should know

  • Complimentary unsweetened hot black tea has been offered.
  • There is a restroom inside; nearby options include paid parking lots and paid roadside parking spaces.