葉桑生炒鴨肉羹
Tainan CityEast DistrictRestaurant
A duck thick soup that is not as sweet as typical Tainan flavors, with bamboo shoots as a key ingredient and black vinegar to add flavor.
At a Glance
Signature Dishes
Duck Thick Soup
It has a distinct wok aroma, with tender, non-tough duck and a moderately thick broth; the bamboo shoots are crisp and the flavor is slightly sweet, while black vinegar can add flavor.
Duck Rice
The duck rice is above average, with tasty duck, but the rice has a relatively faint aroma.
Duck Meatballs
The meatballs are springy with a hint of sesame-oil aroma; the ginger flavor may be strong, and mixing them into the duck thick-soup rice adds another layer of flavor.
Duck Rice Blood Cake
Soft in texture and relatively mild on its own, it has more flavor with sauce and chili powder; some may find it merely average.
At a Glance
- Value verdict
- Prices feel a little high, so it is better suited to an occasional taste.
- Peak hours
- Queues may form at busy times, so be prepared to wait a little longer.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Good for solo dining
Avoid if
- If you prefer lighter flavors
What you should know
- The indoor dining area is small, with diners and takeout customers also using the covered arcade.
- There are no accessible seats or accessible parking spaces.
- On one visit, the duck meatballs arrived after the duck thick-soup rice and rice blood cake.