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ㄧ哥炊粉

Hsinchu CountyQionglin TownshipRestaurant

4.0/ 5
888

Traditional Hakka flavors, with ban tiao, chui fen, and soups in a light, refreshing style.

At a Glance

Cash onlyOften busyWheelchair access
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Signature Dishes

  • Chui Fen Soup

    Made by milling indica rice; the broth is light and refreshing, and the noodles are delicate. The flavor is mild, so diners who prefer stronger seasoning can adjust it themselves.

  • Ban Tiao

    Springy, unlike the thick slabs of ban tiao found in other regions; it can be combined with chui fen, and the seasoning is neither too oily nor too salty.

  • Braised Pork Rice

    A generous amount of meat; it is tender and well seasoned from braising.

At a Glance

Value verdict
A bowl of rice noodles/ban tiao noodles is NT$80, slightly above the more common NT$60.
Peak hours
After 12:00 on holidays, waits may be long and dishes may be unavailable.

What you should know

Avoid if

  • If you dislike waiting or sold-out items

What you should know

  • For dine-in, find a seat first, then take a menu to order.
  • When short-staffed, stir-fried dishes may not be available.
  • The Dongzhi tangyuan was previously sold only on that day.