Sixty Years of Dining
Taipei CityWanhua DistrictTaiwanese restaurant
A traditional Taiwanese street-food stop in Wanhua, known for braised pork rice, gua bao, soups, and regular queues.
At a Glance
Cash onlyOften busyReservation requiredEasy parking
Signature Dishes
Braised pork rice
Choose fatty or lean; the meat is tender and well-braised, though the lean portion may be dry and the sauce may be salty.
Gua bao
The bun is soft and springy, with savory pork; peanut powder, pickled mustard greens, and cilantro add a sweet-salty balance, while the lean meat may be dry.
Pig blood and pork intestine soup
The broth can be rich and free of gaminess or quite light; the large intestine may be crisp, and ginger shreds are used for seasoning.
Fried dough stick and fish ball soup
A less common Taiwanese pairing with a fresh, mildly sweet broth.
At a Glance
- Value verdict
- A past single-bowl purchase was about NT$130; portions are modest and the flavor can be strong.
- Peak hours
- At the busy lunch period, waits of 30 minutes or more are common.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- Sidewalk seating is limited, so takeaway is the main option on site.
- There is no restroom, and parking spaces can be hard to find.