永筵小館
Kaohsiung CityQianjin DistrictChinese restaurant
Taiwanese cuisine with distinctive seasoning and careful cooking, offering clean flavors with clear layers.
At a Glance
Signature Dishes
Rock-Sugar Pork Knuckle
The meat is tender, with fragrant, rich fat that is not overly greasy; the lean meat is not dry, and the sauce is just right with rice.
Shrimp with Silky Egg
The egg is smooth and tender, while the shrimp are large, fresh, and crisp, with an excellent texture.
Chuan Meatball Soup
The handmade Chuan meatballs are springy and meaty, while the broth is sweet, fresh, and lingering; cucumber has appeared in some versions.
Cilantro Beef Stir-Fry
The cilantro flavor stands out and may suit cilantro lovers; the sense of being surprising is a personal impression.
Braised Pork with Preserved Mustard Greens
The pork balances lean meat and fat, while the preserved mustard greens are savory and full-flavored, making it good with rice; it has at times been limited to regular customers.
At a Glance
- Peak hours
- Lunch is a popular time.
- Reservation
- Reservations are required.
What you should know
Best for
- Group dining
Avoid if
- If you dislike menu adjustments
What you should know
- Reservations can be difficult; some arrangements have required booking two weeks to two months in advance.
- The owner may adjust the order to balance the dishes' textures and saltiness.
- There have been occasions when stir-fried dishes were limited to four; whether this depends on party size is unclear.