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Yu Yue Lou

Taichung CityNantun DistrictCantonese restaurant

4.3/ 5
7,918

Centered on sliced roast duck, refined Cantonese cuisine, and a spacious, elegant setting—well suited to group meals and entertaining.

At a Glance

Reservation requiredWheelchair accessKid seatsEasy parking
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Signature Dishes

  • Sliced roast duck

    Thin, crisp skin with fragrant, non-greasy richness and juicy meat; it can also come across as fairly ordinary, while pancakes, scallions, and sauce make the bite more complete.

  • Brown-sugar ginger tofu pudding

    Fine, silky tofu pudding with warm brown-sugar ginger syrup and peanuts, making for a gentle, mellow finish.

  • Crispy roast pork

    The skin can be crisp and the meat savory, tender, or meltingly soft; on one occasion it was a little dry and less crisp than expected.

  • Black-sesame pastry

    Crisp exterior, generous black-sesame filling, with a texture reminiscent of sesame tangyuan.

At a Glance

Value verdict
Pricey
Peak hours
Mealtimes may be busier.
Reservation
Reservations are required.

What you should know

Best for

  • Family meals and entertaining

Hidden costs

  • Private rooms have had a NT$15,000 minimum spend, plus a corkage fee

What you should know

  • When booking, pre-order the roast duck; it is carved tableside.
  • Private rooms can use projection equipment and suit family meals or business entertaining.
  • The brown-sugar ginger tofu pudding takes longer to prepare; mention it when ordering.