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圓環魯肉飯

Taipei CityShilin DistrictTaiwanese restaurant

4.3/ 5
1,208

Braised pork rice and crispy fried chicken leg come with a three-side bento; queues are common during peak dining hours.

At a Glance

Cash onlyOften busy
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Signature Dishes

  • Braised pork rice

    The gravy has a balanced sweet-salty profile, with generous meat and aroma; be aware it may taste salty and the rice may be on the soft side.

  • Fried chicken leg

    Crispy skin, a meatier and juicy leg, with a light coating; compared with pork chop, the chicken-leg rice feels more satisfying.

  • Pork chop

    The cut is a whole piece but on the thin side, with an oily, fatty, salty profile; both the pork chop and chicken leg have their appeal.

  • Braised pork belly rice

    The fatty portion is tender and the skin slightly springy; some lean meat is a little dry, so choose it if you prefer the fatty portion.

At a Glance

Value verdict
On a 2026 revisit, three sides and an egg cost about NT$80, considered inexpensive for Tianmu.
Peak hours
Queues are common at lunchtime
Reservation
Reservations are not accepted

What you should know

Best for

  • For crispy chicken-leg fans who can accept a queue

What you should know

  • About 10 dine-in seats; most orders are bentos to go.
  • The indoor room has air-conditioning but tight seating; outdoor seats are warmer.