月娥鴨肉
Kaohsiung CityQianjin DistrictTaiwanese restaurant
A traditional duck-meat restaurant offering smoked duck, duck intestines, and dry or soup noodle dishes, with a sweet Southern Taiwanese profile in its thick soups.
At a Glance
Signature Dishes
Smoked duck
The duck has a smoky aroma and can be tender, well-seasoned, and easy to chew; the sliced duck may also be drier, while thicker skin needs more chewing.
Duck intestine soup
The intestine is crisp and generous in portion, with a fresh-tasting soup; the sweet soy sauce can be served separately, and it may also turn firm when overcooked.
Dry vermicelli
The dry vermicelli is lightly seasoned and not greasy; it may also be dry and coarse, with a small portion.
Braised dishes
The braised dishes include items such as dried tofu and duck gizzard; they are generally tender and well-seasoned, and the gizzard can be especially soft and easy to chew.
At a Glance
- Peak hours
- On weekday lunchtimes, a past wait was over 20 minutes.
- Reservation
- No reservations accepted
What you should know
Best for
- Good for solo dining
Avoid if
- If you need easy parking
What you should know
- Noodles could be ordered without duck meat for NT$10 less on a past visit.
- On a past visit, duck-meat thick soup was no longer available after 4:00 p.m.; thick soups have a sweet Southern Taiwanese style.
- Find your own seat, then order at the counter.