Zhong Cheng Hao
Taipei CityShilin DistrictTaiwanese restaurant
A long-established oyster omelet spot in Shilin Night Market, also serving stir-fried cuttlefish thick soup and stir-fried rice noodles.
At a Glance
Signature Dishes
Oyster omelet
The batter is thick with lightly crisp edges and fresh oysters; it can also be on the softer side, with portions ranging from generous to small.
Stir-fried cuttlefish thick soup
Large, springy pieces of cuttlefish; the thick soup is tangy with vinegar and slightly spicy at the finish, while the broth can also be refreshing with a just-right flavor.
Pork liver soup
The clear soup is clean and refreshing, and the pork liver is cooked just right with a tender, springy texture; it can also be savory and fragrant.
Stinky tofu
Crisp outside and tender inside, with fried items that are not greasy; it can also be less crisp, and the odor may be very mild.
Stir-fried rice noodles
A noticeable sesame-oil aroma, springy rice noodles, and braised-pork fragrance, though the portion is small.
At a Glance
- Value verdict
- A past record lists the egg oyster omelet at NT$90, with a small egg portion.
- Peak hours
- At busy times, the wait has been about 15 minutes.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- A stop after exploring the night market
What you should know
- The listed information says there are no accessible seats or accessible parking spaces.
- Check payment options first: the listed information says cash only, while another record mentions Line Pay and receipt carriers.
- There has been an incident where a takeaway egg pancake spilled and its sauce leaked out.