A Chuan Oyster Noodles
Taipei CityDatong DistrictTaiwanese restaurant
A vermicelli snack centered on oysters, pork intestines, and a combination of the two
At a Glance
Signature Dishes
Oyster vermicelli
The oysters stay large even when coated in flour, taste fresh without a fishy smell, and have a texture that is not too soft; on one occasion, they were smaller.
Combination vermicelli
Generous portions of pork intestines and oysters, with the oysters fresh and large; on one occasion, the oysters were smaller. The vermicelli is on the soft side, and you can adjust the flavor with garlic paste, chili sauce, and black vinegar.
Pork intestine vermicelli
The vermicelli is relatively thick, with a noticeable flour aroma; the pork intestines are thoroughly braised while retaining some bite, with a flavor reminiscent of braised pork rice rather than just an overwhelmingly salty taste.
At a Glance
- Value verdict
- NT$80; a slightly generous portion
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Solo dining
What you should know
- There are records of the shop operating only until 17:00, with no evening service.
- There is a record of dine-in customers finding a seat first and paying after the food is served.
- No accessible entrance, seating, or parking is provided.