阿忠虱目魚粗米粉
Kaohsiung CityYancheng DistrictDeli
In Yancheng, the thick rice-noodle soup has a clear, sweet broth, paired with a crisp, moreish milkfish backbone.
At a Glance
Cash onlyOften busy
Signature Dishes
Squid rice-noodle soup
The broth is clear and sweet, and the squid is springy; the thick noodles can be chewy or firm, and the broth may be light or salty.
Pan-fried milkfish backbone
Crisp outside with a good aroma and some meat to nibble from the bone; it may be on the salty side, and eating it by hand makes it moreish.
Fried squid
Lightly coated in sweet-potato starch and can be crisp; it may also be dry and oily, with a small portion.
Fried milkfish skin
It can be crisp and not greasy, but may also be fried dry, with little fish-skin aroma.
Fried fish intestines
Thinly coated and fried, with a crisp texture.
At a Glance
- Value verdict
- It may feel pricey when the portion is small.
- Peak hours
- At 11 a.m., a past visit involved a 10-minute wait for a seat and nearly 30 minutes for food.
What you should know
Best for
- For those who like picking fish bones
Avoid if
- If you dislike firm noodles
What you should know
- There is no restroom inside, and only cash is accepted.
- Parking is on paid roadside spaces, and no accessible parking is provided.
- A past record lists the hours as 5 p.m. to 11 a.m. the following day.