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Chi Chia Chuang (Changchun Road)

Taipei CityZhongshan DistrictChicken restaurant

4.2/ 5
4,704

This old-school Taiwanese restaurant highlights three-style chicken, chicken-oil rice, and chicken rolls, followed by egg pudding.

At a Glance

Reservation requiredKid seatsCash only
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Signature Dishes

  • Three-style chicken

    Compare smoked, white-cut, and black-bone chicken in one dish; the three range from tender to firm. The smoked skin may taste bitter, while the black-bone chicken has less meat juice and chicken jelly.

  • Chicken roll

    The exterior can be crisp or somewhat chewy, while the filling is substantial and meaty. Five-spice brings savory notes, onion adds slight sweetness, and water chestnuts may add crunch; overall, it is not very greasy.

  • Chicken-oil rice

    Cooked with chicken broth/chicken-oil broth, with glossy grains; dine-in refills are unlimited.

  • Egg pudding

    It has at times been offered as a complimentary dine-in or after-meal item; the pudding has a distinct egg flavor, and the caramel is gently bittersweet.

  • Preserved-radish omelet

    Thick, crisp outside and tender inside, nicely browned with scallions; the preserved-radish savoriness may not stand out.

At a Glance

Peak hours
Lunch is a busy period.
Reservation
Reservations are required.

What you should know

Best for

  • Family meals

Avoid if

  • Not for quiet conversations

Hidden costs

  • Valet parking: NT$200 per use

What you should know

  • QR-code reservations have been used; older diners may find the process inconvenient.
  • The restaurant has three floors; an elevator is available in the adjacent building.