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COAST

Taipei CityZhongshan DistrictRestaurant

4.3/ 5
592

A fine-dining restaurant combining fresh Taiwanese seafood with creative Thai cuisine.

At a Glance

Reservation requiredWiFiWheelchair access
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Signature Dishes

  • Tuna, Lemongrass & Larb

    Presented with tuna, lemongrass, and larb; the flavors are layered, with the cookie shell underneath pairing well.

  • Hokkaido Scallop, Satay & Milk Bread

    Scallop with satay sauce and milk bread; the bread is brushed with honey and dipped in satay sauce, with a soft texture and a lightly crisp edge.

  • Thai Lobster Fried Rice

    The add-on lobster fried rice serves 2–3; the rice absorbs the flavor, but the oiliness is noticeable.

  • Coconut Sticky-Rice Dessert

    Made by simmering sticky rice with young rice leaves and pandan leaves, with peanut-filled rice balls, coconut-milk sauce, coconut flesh, and shredded coconut; the texture is sticky, with one dining experience finding it slightly salty and paste-like.

At a Glance

Peak hours
Lunch is popular.
Reservation
Reservations required.

What you should know

Hidden costs

  • A Japanese A5 wagyu upgrade was listed at an additional NT$400.

What you should know

  • More than half of the eight dishes are fish-based, so fish makes up a large share of the set menu.
  • The add-on lobster fried rice serves 2–3 people and was listed at NT$1,280.