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鮨安

Hsinchu CountyZhubei CityJapanese restaurant

4.7/ 5
159

A sushi-only Japanese dining experience with clean vinegar rice and well-balanced firmness.

At a Glance

Reservation requiredWheelchair access
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Signature Dishes

  • Shrimp

    The shrimp may be served with the outer surface blanched; it can be bouncy, crisp and sweet, and its doneness has also been described favorably.

  • Hokkigai surf clam

    Hokkigai has a crisp, springy texture and has also been described as exceptionally sweet.

  • Horse mackerel

    Horse mackerel has been described as plump; paired with fine scallions, it is aromatic, and a vinegared version also appears.

At a Glance

Peak hours
On one past dinner visit, dinner was split into two seatings, with the first ending around 7:30 p.m.
Reservation
Reservations are required.

What you should know

Hidden costs

  • A past record lists grilled red-throat fish with fish liver as an add-on at NT$500.

What you should know

  • On one past dinner visit, the counter had only 8 seats and dinner was split into two seatings, with the first ending around 7:30 p.m.
  • A typical meal is described as about 14–15 pieces of sushi, with another 4–6 pieces available as add-ons.