有有1969
Taipei CityZhongshan DistrictMandarin restaurant
A distinctly old-Taipei Taiwanese stir-fry atmosphere, a broad selection, and wok hei make it suitable for groups sharing dishes over drinks.
At a Glance
Signature Dishes
Baihua Youtiao
Youtiao stuffed with shrimp and cuttlefish paste is deep-fried; the filling is springy. The sweet-and-sour sauce leans sweet with a slight tang, and the exterior may soften after being coated.
Champion Braised Pork Rice
The minced pork has a gelatinous richness, and the fatty meat melts in the mouth; the sauce is balanced in saltiness and not greasy. Tasty, but it may not feel championship-worthy.
Re Niang Shao Egg
The egg’s edges are lightly charred while the center is soft-set, served with a mildly spicy scallion sauce; it tastes similar to a soy-sauce fried egg and may not be worth ordering specially.
Lao Pi Nen Rou
The pan-fried egg tofu absorbs a mildly spicy, savory-salty sauce; it is crisp outside and tender inside, with a silky center.
Tender-Seared Pork Liver
The slices are moderately thick and cooked to a tender doneness, coated in a sweet-and-salty sauce; if you are concerned about pork-liver aroma, note that it may be pronounced.
At a Glance
- Value verdict
- For three people ordering six dishes, it comes to about NT$500 or less per person, making it suitable for sharing.
- Reservation
- Reservations required
What you should know
Best for
- 3–5 people sharing dishes over drinks
Avoid if
- If you want a long, chatty gathering
Hidden costs
- A 5% business tax is charged separately
What you should know
- A record exists of a 90-minute dining limit and reservations being held for 10 minutes.
- There are three branches along the same stretch; after entering, seating arrangements direct you to the designated branch.