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鮨聚善 SUSHI ZEN

Tainan CityEast DistrictSushi restaurant

4.8/ 5
240

Built around the fresh sweetness of its ingredients, the meal moves from small starters and nigiri to handmade firm pudding in an elegant, relaxed setting.

At a Glance

Reservation requiredCash only
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Signature Dishes

  • Cod Milt with Isoyuki Kombu

    The cod milt with Isoyuki kombu is satisfying from the first bite; its seasoning is memorable, and it is one of the meal's few dishes that leave a strong impression.

  • Handmade Soba

    The handmade soba has delicate texture and aroma, with a flavor that stands out.

  • Saury Nigiri

    The aroma and texture of raw saury are striking.

  • Amakusa Sea Bream Sashimi

    Powdered salted egg yolk adds saltiness to the Amakusa sea bream, giving the sashimi a flavor unlike the usual.

  • Milkfish and Yam Thick Omelet

    The milkfish-and-yam thick omelet has a delicate texture, and the omelet brings honey cake to mind.

At a Glance

Value verdict
A past 16-course meal had a portion that was not too overwhelming.
Reservation
Reservations are required.

What you should know

Best for

  • Solo dining option

Avoid if

  • If you dislike sticky, sour vinegared rice

What you should know

  • Tea has at times lacked aroma and been served neither hot enough nor cold enough.
  • Desserts have included handmade firm pudding as well as black sesame ice cream.