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Mizue

Taipei CitySongshan DistrictSushi restaurant

4.9/ 5
290

A counter-seat sushi experience highlighted by fresh sweetness, springiness, richness, and aroma.

At a Glance

Reservation required
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Signature Dishes

  • Dieyu (蝶魚)

    Its flesh is very springy and makes an impressive first impression.

  • Lobster with sea urchin and Shaoxing wine

    The rich sea urchin and the lobster's fresh sweetness are layered with Shaoxing wine aroma for a full progression of flavors.

  • Muguang (目光魚)

    The outside is roasted until crisp while the fish inside remains tender; the heat is beautifully controlled.

  • Cuttlefish

    Crisp, sweet, springy, and fresh all at once, with no fishiness at all.

  • Medium-fatty tuna (chutoro)

    The chutoro is wonderfully fatty and stands out.

At a Glance

Value verdict
Overall high standard, but on the expensive side.
Reservation
Dinner reservations are recommended.

What you should know

Best for

  • Those seeking a counter-seat dining experience

Avoid if

  • Those who prefer not to wait longer

Hidden costs

  • Tasting Menu listed at NT$9,000 + 10%

What you should know

  • Dining spending can be credited toward parking fees.
  • The set menu includes 18 courses including dessert, with moderate portion sizes.
  • No accessible parking is provided.