涼州游嚴行 D-Place
Taipei CityDatong DistrictModern French restaurant
Tucked inside a historic house in Dadaocheng, the female chef uses local ingredients to create striking dishes.
At a Glance
Reservation required
Signature Dishes
Surf clam and duck-liver dumpling soup
The soup with surf clam and duck-liver dumplings is clean and sweet, like bamboo shoot soup with an added marine note.
Fried cod milt and steamed milt egg custard
The temperature, aroma, batter, and silky milt texture are highlights of this pairing.
Quail prepared two ways
Its two preparations offer more depth than the fried or roasted quail previously tried elsewhere.
Matsu mussels with cheese
Cheese is tucked inside Matsu mussels, making for a distinctive pairing.
Beef cheek and tongue duo
The beef cheek-and-tongue duo with yellow-wine sauce is mellow and adds a little fullness.
At a Glance
- Value verdict
- The price is high; if fullness is your priority, it may be harder to find it worthwhile.
- Reservation
- Reservations are required.
What you should know
Best for
- Diners who want to take their time chatting
Avoid if
- If feeling full is your top priority
Hidden costs
- A past record lists a NT$200 water fee per person.
What you should know
- A past record notes that only cash and bank transfers were accepted, with a NT$500 corkage fee per bottle.
- There is no accessible entrance, seating, or parking.
- Up to 16 seats; a past record says reservations opened for six-month periods in January or July and needed to be made six months ahead.