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貳哥食堂

Kaohsiung CityGushan DistrictTaiwanese restaurant

4.4/ 5
789

Taiwanese home-style cooking comes in refined small portions for sharing, with an overall light flavor profile.

At a Glance

Cash onlyOften busyReservation requiredWiFiWheelchair accessKid seats
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Signature Dishes

  • Bone-softened Soy-Sauce Saury

    The bones are almost softened away and can be eaten head to tail; the sauce is rich, though the flavor may seem ordinary.

  • Pan-Seared Tender Pork Liver

    Lightly crisp outside and tender, springy inside, with a noticeable sauce aroma; best eaten hot, as it may harden when cool, and the pork flavor may be pronounced.

  • Pork Ribs with Honey Dates

    The ribs are stewed until almost melt-in-the-mouth; honey dates add a sweet-salty layer, making the flavor memorable.

  • Bitter Tea Oil Chicken

    Crisp-skinned and rich without being greasy; the bitter-tea-oil flavor is relatively mild, and it pairs well with rice.

  • Hakka Pork with Preserved Greens

    Softer than expected, making it suitable for older diners with chewing difficulties.

At a Glance

Peak hours
Lunch is popular
Reservation
Reservations are required

What you should know

Best for

  • Good for sharing with 3–5 friends

Avoid if

  • If you mind crowded, noisy settings

What you should know

  • There has been a time limit on dining; one recorded visit ran from 12:20 to 13:40.
  • Cash only; free Wi-Fi is available.
  • Accessible seating is available, but there is no accessible parking.