Back to List

君腿庫飯

Kaohsiung CitySanmin DistrictTaiwanese restaurant

4.2/ 5
3,234

Pork knuckle rice, steamed-egg rice, and tender trotter rice are the main picks; dine-in starts with queuing to order.

At a Glance

Often busyClean restroomReservation requiredEasy parking
Open in Google MapsVisit Website

Signature Dishes

  • Pork Knuckle Rice

    The skin-on pork knuckle has a balanced lean-to-fat ratio and is braised until tender, with the skin almost melting; it may feel fatty without being greasy, though the meat can also be somewhat shredded.

  • Steamed Egg Rice

    The steamed egg and minced-pork rice combination is uncommon; the dish is quite moist with plenty of sauce, and some may find the flavor mild or the texture unappealing.

  • Steamed Egg Soup

    The egg is soft and tender, with a light, refreshing broth; additions include shredded pork, shiitake mushrooms, and daylily flowers.

  • Braised Intestines

    Deeply seasoned, springy, and low in offal odor; the texture is not too firm.

At a Glance

Value verdict
A NT$120 pork knuckle rice serving included tofu, bamboo shoots, and a fried egg, with a generous portion.
Peak hours
Crowded during mealtimes, with a short wait.
Reservation
Reservations are not accepted.

What you should know

Best for

  • For fans of fatty pork and rich braising sauce

Avoid if

  • If you dislike extra-moist steamed-egg rice

What you should know

  • Parking near the alley is difficult, and both scooter and car spaces are small.
  • Payment may be by cash, Taiwan Pay, or an e-invoice carrier.
  • For dine-in, order first, then wait for your number nearby; you do not need to find a seat first.