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FUJIN TREE Taiwanese Cuisine & Champagne

Taipei CityXinyi DistrictTaiwanese restaurant

4.3/ 5
1,037

Refined Taiwanese cuisine at Taipei 101 that blends traditional cooking with modern techniques; on a first visit, the ambience upon entering felt quite upscale.

At a Glance

Wheelchair accessKid seats
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Signature Dishes

  • Seasonal Vegetables Stir-Fried with Wax Apple

    The wax apple is sweet, the vegetables are crisp, and the combination feels fresh.

  • Shrimp with Silky Eggs and Peeled Chili Pepper

    Peeled chili pepper is added to shrimp and silky eggs; the eggs are tender with wok hei, the heat is mild, and the shrimp can also be somewhat tough and not springy.

  • Crab Roe Seafood Tofu Casserole

    It has previously been offered as an advance-order dish; the whole bowl is generous with crab roe flavor and crab meat.

  • Pan-Seared Beef Cubes

    The exterior develops a charred aroma and the cut is rich in fat; texture can range from tender to somewhat tough and hard to chew, and it may be somewhat greasy.

  • Mullet Roe Fried Rice

    The mullet roe is first fried to bring out a charred aroma; overall, it may be quite appealing, or the aroma may not meld with the rice and the flavor may be ordinary.

At a Glance

Reservation
For some advance-order dishes, booking three days ahead has previously been recommended.

What you should know

Best for

  • Business entertaining or group dining

Hidden costs

  • A minimum spend of NT$1,200 per person (excluding service charge) has been recorded.

What you should know

  • The sounds of high-heat stir-frying and the exhaust hood in the open kitchen are fairly noticeable and may affect conversation.
  • There has been an arrangement offering 6-, 10-, and 15-person private rooms, each with its own minimum spend and requiring a reservation.