Guts Beef Noodles
Taipei CityZhongshan DistrictNoodle shop
A beef brisket noodle shop offering clear-broth beef brisket noodles, XO scallop-sauce tossed noodles, and Hong Kong fresh noodles.
At a Glance
Signature Dishes
Clear-Broth Beef Brisket Noodles
The broth has a rich beef aroma; the brisket is tender, though some pieces can be tough, and the Hong Kong fresh noodles have a springy bite.
XO Scallop-Sauce Tossed Noodles
The scallop sauce has savory seafood and garlic aromas with mild heat; the tossed noodles are light and not greasy, though the dish may be somewhat salty.
Fresh Shrimp Wontons
The wrappers are thin, translucent, and smooth; the filling is plump and savory, with a whole shrimp inside each wonton. Eaten on its own, the flavor is less distinctive.
Steamed Pork Ribs with Black Bean Sauce and Rice
The large rib pieces are well-seasoned and meaty; paired with crisp leafy greens and soy-sauce-seasoned rice, the dish is very moreish, though it leans salty.
Poached Beef Brisket
The balance of lean meat and connective tissue is even; it is tender and juicy, with the collagen melting in the mouth. Fattier sections are silkier, and chili sauce makes the flavors more pronounced.
What you should know
What you should know
- For dine-in, first pick up a menu and wait for a seat, then check off your selections and bring the order to the counter; pay after finishing the meal.
- On one Saturday at lunchtime, it once took more than an hour from picking up the menu to actually dining.
- During busy periods, tables may be shared, and seating can be somewhat cramped.