Kitcho
Taipei CityDa'an DistrictSushi restaurant
A kappo-style meal combines nigiri with cooked dishes, with as many as ten pieces of nigiri and a well-paced service.
Signature Dishes
Monkfish Liver Ice Cream
The monkfish liver is chilled and silky, almost like ice cream; the ankimo monaka ice cream is a memorable dish.
Sea Urchin Sushi
Sea urchin is paired with seaweed rice, with a rich, fatty quality and a melt-in-the-mouth texture, plus a thoughtful pairing.
Fish Roe Vinegar Rice
Fish roe vinegar rice is a memorable dish, with tangy seasoned rice; there is also a version with fish roe and egg yolk.
Seared Tuna Sushi
Seared tuna sushi is among the memorable dishes; the tuna nigiri is delicious, with rich fat and a melt-in-the-mouth texture.
Fish-Fin Tempura
The NT$7,500 dinner adds one fish-fin tempura; on one occasion it tasted oily, possibly related to the serving pace.
At a Glance
- Reservation
- Reservations are required.
What you should know
Best for
- For diners who want to focus on the food
What you should know
- Holiday seating is limited, so reservations may be harder to get.
- No accessible entrance, restroom, seating, or parking is provided.