KOUMA日本料理 小馬
Taipei CityZhongshan DistrictJapanese restaurant
A high-priced Japanese restaurant featuring meticulous preparation and costly ingredients.
At a Glance
Reservation requiredWheelchair accessCash only
Signature Dishes
Tamagoyaki
It has a charred aroma and delicate texture; the hot dish is not oily and leaves a good impression as a finish.
Grilled Eel Rice Bowl
The preparation is meticulous and the eel has no fine bones; it is grilled over high heat with binchotan, paired with Japanese rice, and richly aromatic.
Soft Squid
Finely shaved mullet roe is scattered over the squid, giving it a crisp texture and a rich, dense aroma.
Nigiri Sushi
The sushi-rice temperature, vinegar aroma, and fish are well balanced, with a clean finish; depending on personal taste, the seasoning may seem slightly salty and cover the tuna flavor.
At a Glance
- Value verdict
- The ingredients and culinary details stand out, but the price point is high.
- Reservation
- There is a record of phone reservations; online reservations were unavailable.
What you should know
Best for
- Those who value a quiet dining atmosphere
Avoid if
- If a high price is a concern
Hidden costs
- An additional 10% is added to the meal bill
What you should know
- There are 10 counter seats, plus private rooms for 6 and 7 people.